Bianco di Custoza - south of Lake Garda, this area produces easy-drinking whites.
Prosecco di Valdobbiadene & Conegliano - as the names indicate, this area near Treviso produces the now-famous sparkling white wine Prosecco.
Valpolicella - north of Verona and arguably the most famous red wine in the Veneto region, this area produces wines with a fragrant but tangy cherry flavour, the tanginess attributed to the soils in the area. This region also produces the prestigious Amarone - one of the world's most intensely flavoured dry red wines made with semi-dried grapes in a tradition that dates back to the Byzantine period.
Soave - this area produces dry, crispy, fruity white wines; east of Verona.
Colli Euganei - south-west of Padua, this area has a longstanding relationship with Moscato (Muscat).
For accommodation in this area, we recommend our Villa Hotel On a Wine Estate.
Salute!